Articles by "Hypertension"
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We talk about the best foods for losing weight, those that provide a boost when we exercise, and those that repair and replenish the muscles as they break down. All are important for better health, as in every one of these instances the right diet is going to make for healthier organs and stronger muscles and connective tissue. But there is another area that food can help our overall health: working those foods that help us relax into our diet.
When we discuss relaxation foods, we can mistakenly think that a certain food gives a calming effect when it actually has the opposite effect. We talk about having an alcoholic beverage to relax, but in fact it stimulates our body to produce those same hormones we produce when under stress. 
Others, such as caffeine in coffee or caffeinated soda, stimulate the nervous system. Foods high in sugar cause insulin spikes leading to fatigue, and salty food causes fluid retention, leading to heart and blood pressure issues. All should be avoided when we are trying to wind down and relax.
There are certain foods that go into the food-relaxing category:
1. Oatmeal. Oats are rich in Vitamin B6 and melatonin. The former is the anti-stress vitamin and the ladder is a natural hormone that helps promote sleep. Just be sure that it isn't loaded with sugar or other unhealthy additions.
2. Green tea. It will have some caffeine, although not at the levels of coffee, but it more than compensates with an amino acid called L-theanine, a natural stress-reliever. This will act as a natural mood enhancer by stimulating the production of alpha brain waves, which we emit when we are in a more relaxed state. Additionally, green tea is known to reduce high blood pressure.
3. Bananas. People who do a lot of resistance training know of the benefits of bananas because of their high levels of magnesium and potassium. These nutrients are natural muscle relaxers, and before our entire body can relax we must make sure our muscles relax.
4. Celery. Even in ancient history celery was known as an antidote to stress, most people don't think of grabbing a stalk of celery to calm their nerves. But there is a definite correlation with celery's ability to decrease hypertension and relaxation, and eating celery regularly will lower high blood pressure.
5. Salmon and other cold-water fish. It's all about omega-3 fats, which has so many health benefits. One more is to boost levels of serotonin while it reduces the production of cortisol and adrenaline, known to promote anxiety.
6. Milk. People take a warm glass of milk before bed because it contains tryptophan, and when that converts to serotonin it helps us sleep. Low-fat milk is much better overall, and its calcium and vitamin D have been thought to also lessen anxiety and depression.
These are a few foods that will put you into a certain state of mind. It's not that anyone wants to go through life 24/7 in a state of constant bliss, but there are times when we should certainly wind down and relax. By doing it through a healthy diet instead of popping pills is certainly a better way to go.
Article Source: http://EzineArticles.com/
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When one hears cholesterol, what's the first thought that comes to mind? Most people would probably think of all the tasty dishes they would like to eat but can't - prawns, fries, fried chicken, cheese, oysters, fish, grilled meat, -- the works. Yummy, right? After all, one of the best joys in life is eating well. But some people won't, and some people can't - all for the fear of having too much cholesterol in their blood.
The fact is, cholesterol is not really a bad thing. You read that right -- our body needs it. Cholesterol is a type of fat present in our blood, and it is either produced in the body by the liver or derived from the food we eat. Cholesterol plays a big role in the production and metabolism of most hormones (like Cortisol, Estrogen and Progesterone), enzymes (such as bile) and vitamins (Vitamin D, for example) that the body needs. Cholesterol is also the main building block used in the structure of our cell membranes.
Most people would think that it is difficult to achieve a healthy level of cholesterol in the blood, and that could be the case to some who do not understand what cholesterol really is and how it works in the body.
Since cholesterol is needed by the cells in most parts of our body, it has to be distributed from the liver, the organ responsible for its production and elimination. Cholesterol is transported from the liver and back by lipoproteins, a combination of fats (also referred to as lipids) and proteins, along with produced vitamins and other enzymes needed by the body.
Lipoproteins that transport from the liver is called low density lipoproteins (LDL), also referred to as "bad cholesterol". It is named "low density" because its composition are less dense compared to other kinds of cholesterol particles, and as such, LDL particles crowd together and become compact, thus the tendency to deposit in the walls of the blood vessels. This build up can start from childhood and can go unnoticed over the years, which slowly blocks the blood vessels. The higher the LDL level, means more build up over time, which can increase the risk for heart problems.
Lipoproteins that transport cholesterol from the cells back to the liver are called high density lipoproteins (HDL). As it travels, it "sweeps" the bad cholesterol from the bloodstream and transports it back to the liver where it can be recycled or excreted. By doing so, HDL reduces the risk for heart diseases, making it the "good cholesterol."
Too much LDL, and less HDL means trouble for the heart, while less LDL and more HDL means that the heart is in good shape.
A third type of lipoprotein called triglycerides is also present in our body, and this neither transports the fat or cholesterol to and from the liver. The calories we eat that are not immediately consumed by our body are made into energy sources, converted and then stored as fat cells. The triglycerides from these fat cells are released and used as energy when there is no immediate food source.
Lastly, it is a good health habit to have your cholesterol levels checked regularly. This way, you know whether your eating habits are well within acceptable to your body or if your body is telling you to change. When you know your cholesterol numbers, a good cholesterol chart will tell you what your risk level is. Visit your doctor regularly and lead a healthy life.
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Garlic has been long recognized as a miracle herb. It has been highly esteemed by many researchers for many years. According to records, this wonder spice has been found effective in helping people cope with various disorders and ailments.
This miracle spice has antibacterial, antifungal, anti-parasitic and antiviral properties that are found effective in alleviating allergies, hay fever, herpes, herpes and even sunburn. Garlic is also a good spice against carcinogens. Thus it is widely used by people suffering from typhoid, sinusitis, laryngitis and pneumonia, influenza and certain respiratory illnesses. 
There are other difficult ailments that garlic can help alleviate. One of which is in terms of its anti-spasmodic property. With its anti-spasmodic property, garlic has been used in food against blood clot development and spasm issues in the small arteries.
Garlic Increases the HDL Cholesterol Level
What is more remarkable about garlic is how it has been found useful in alleviating blood and cholesterol-related problems including hypertension, high blood pressure and other cardiovascular problems.
HDL is coined as good cholesterol by medical practitioners. It cruises in the bloodstream and removes the so-called bad cholesterol in the blood. With high HDL or High-Density Lipoprotein level in the body, a person can lessen the risks of heart ailments.
According to a recent study of the Department of Nutritional Science and Food Management (DNSF) in Korea, feeding garlic extract is an effective means to increase the HDL cholesterol in the body. This means that people suffering from cardiovascular diseases can remedy the low HDL levels and alleviate the risks of breakdown or death.
Garlic Regulates the ENaC
The regulation of ENaC or Epithelial Sodium Channel in the body is essential for people suffering from hypertension particularly those with salt-induced cases. Since it is the main channel where the body reabsorbs salt and hyperactivity of this primary channel can lead to hypertension. Nonetheless, it is the primary channel by which the body generally relies on in cases of blood pressure regulation.
With regard to this, many studies have focused on the regulation of ENaC which can lead to the prevention of hypertension and regulation of blood pressure and one of the results pointed on the potentials of garlic as a natural regulator of ENaC. 
Thus recent studies confirmed that the thiol-reactive compounds found in fresh garlic extractseffectively inhibit the hyperactivity of the ENaC. This means that this herb can truly create miracles in alleviating factors that trigger hypertension and high blood pressure.
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