Important Facts About Food Nutrition Labels

Food nutrition labels are often seen at the back of food packages sold in the grocery stores. Most people do not know the fact that these tags are as important as the contents each package holds. In fact, only a small percentage of shoppers care about reading them before paying for the goods they have at hand. This small crowd of shoppers are usually health buffs who are dedicated to managing their weight.

If you are keen to observe, the nutrition facts printed on these labels come with other information like the ingredients, approvals from different health organizations, recommendations from respected sources and indications where certain products are made.

The common name of the item sold is the major information that makes up food nutrition labels. It is followed by the serving size. The serving size is provided so that consumers may be protected from the harms of taking much food in their systems. Those who are having a close watch of their weight must be able to track the amount of calories and fats per serving if they wish to eat more than the recommended serving. With this, they will be able to track how much hours they need to spend in the gym to burn the extra calories.

Apart from weight gain, more serious challenges to a person's health may be prevented through some helpful information in the package. These are the detailed nutritional facts that include the amount of carbohydrates, cholesterol, saturated fat, protein, vitamins and minerals. 

As we all know, people with heart disease must stay away from foods with high cholesterol. All these are listed in standard units so that a regular consumer will find it easy to track their amounts. Furthermore, people plagued by certain allergies can avoid eating allergy-causing substances if all the ingredients are listed on the box or packet of food they are purchasing.

On the side of the food companies, packaging and labelling also provide an effective means for them to entice consumers to purchase their products. A creative logo, neat design and vibrant colors can definitely attract shoppers who are browsing through the grocery shelves. Consumers are also attracted by health claims in phrases like 'decreased possibility of certain cancers', 'certified fat-free products' and 'energy-giving solution'.

There are special requirements by which these food tags must be produced. These requirements vary according to the kinds of containers in which foods are stored. Liquids and other solid foods kept in bottles and jars are often refrigerated. And so, the food nutrition labels to be attached to them must withstand very cold temperatures and moisture. 

Texts in substandard tags sometimes smudge when they come in contact with moisture. In cases like this, strong materials and glues must be used to suit such conditions whether they are applied manually or through a machine. There are also situations where non-toxic ink is required for the printing of these tags as they are to label edibles. Herewith, soy based inks are utilized during the printing.

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